Senior Line Cook

Juniper is designed around the combination of Northern Italian culinary traditions with local Texan ingredients. From pastas, breads, and pastry, to butchery, we take great pride in proper technique and the mentorship thereof. With our a la carte menu, we strive to make minimalist ingredients extraordinary. The tasing menu, on the other hand, is an exercise in both modern and fundamental techniques. The goal is a world class experience, in a relaxed, but elevated dining environment. As we contin