Position Summary The Pastry Sous Chef is responsible for the execution, production, and service of Wythe's pastry program day to day. While focused in pastry, the role sits inside the broader Wythe Culinary Leadership team, and success is measured by the performance of the whole pastry operation and not by any single set of hands. Reporting to the Executive Pastry Chef, the Pastry Sous Chef is accountable for the success of every pastry cook, prep cook, and dishwasher in the pastry domain. Like