Pastry Cook / Demi-Pastry Chef de Partie

Twin Farms offers the opportunity to work in a beautiful Vermont setting as part of a close-knit team with high standards and a genuine approach to hospitality. We provide training, opportunities for growth, employee meals and perks, and benefits for eligible team members.
If you enjoy hospitality, working as part of a strong team, and creating memorable experiences for guests, we’d love to hear from you. We are seeking a talented and passionate Pastry Cook / Demi-Pastry Chef de Partie to join the culinary team at Twin Farms in Barnard, Vermont.
This role is an exciting opportunity for a pastry professional who takes pride in craftsmanship, creativity, and thoughtful presentation. Working closely with our Pastry Chef and broader culinary team, you will help create memorable desserts, pastries, breads, and special touches that contribute to the exceptional dining experience our guests expect.
Responsibilities
Prepare a wide variety of pastries, desserts, baked goods, and other pastry components in accordance with established recipes, techniques, and presentation standards. Support the Pastry Chef in developing new menu items, seasonal offerings, and special preparations. Maintain exceptional standards of quality, consistency, flavor, and presentation. Follow all food safety, sanitation, labeling, storage, and handling procedures. Maintain a clean, organized, and well-prepared workstation throughout each shift. Monitor product usage and food waste while supporting thoughtful, c