A Dishwasher provides the café and kitchen with clean and sanitary dishware. Assists in the setup, operation, and cleanup of the café and banquet area. Responsibilities: - Cleans dishes, glassware, pots, pans, silverware, and kitchen items, ensuring that sanitizer on dish machines and pot sinks meets specific requirements for health standards. - Set up stations with flatware, dishware, glassware, and coffee and tea supplies. - Always keep the kitchen and dish room in clean and orderly condition…