Staff Line Cook

KEY RESPONSIBILITIES * Prepare and cook menu items in accordance with recipes and presentation standards * Set up and stock stations with all necessary supplies before service * Ensure food is prepared to the correct temperature, portioned properly, and plated attractively * Maintain cleanliness and organization of the kitchen, workstations, and storage areas * Follow all food safety, sanitation, and health department regulations at all times * Assist with food prep, including chopping, marinat…