Restaurant GREYWIND , from award-winning chef Dan Kluger, is seeking a Sous Chef. This is a full-time management position with our growing company. Sous Chefs report to the Executive Chef and are responsible for managing standards in the back of house, overseeing services, training staff, ordering, inventory, menu testing, closing, and additional administrative duties. Sous Chefs must be self-motivated, hard-working, detail-oriented, and highly organized . NYC food handlers certificate required.