Sommelier

Sixty Three Clinton is a restaurant opened in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu). We serve elevated American fare with global influences. The restaurant is located in New York City's Lower East Side neighborhood. At Sixty Three Clinton, we value our staff and strive to create a welcoming, inclusive work culture. If you'd like to be considered, please email info@63clinton.com We are currently looking for a new member