Chef · Now hiring
Sous Chef
Le Chene
Le Chêne is seeking a skilled and driven Sous Chef to join the kitchen team for the end of October/early November when the restaurant will open for 7 days. The food at Le Chêne is focused on French sauces, impeccable sourcing, a less is more approach. This position is an excellent opportunity for an ambitious chef that wants to be part of an exciting restaurant still very new in the New York dining scene. The goal is to build a team that strives to learn together, push each other to
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