Kitchen Manager

About the job

Join our dynamic culinary team at Oregano's! We're seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. Enjoy a competitive salary, comprehensive benefits, and growth opportunities. Kitchen Manager Duties • Oversee all kitchen operations, including food production, inventory management, and staff scheduling. • Drive profitability by controlling food costs, managing labor expenses, and maximizing efficiency. • Develop and mentor a high-performing kitchen team through training, coaching, and performance management. • Ensure compliance with all food safety and sanitation regulations. • Collaborate with the General Manager to achieve restaurant goals. Kitchen Manager Requirements • Minimum of 3 years of kitchen management experience in a high-volume restaurant. • Proven track record of achieving food cost and labor goals. • Strong leadership and team-building skills. • Excellent organizational and problem-solving abilities. • Proficient in food safety and sanitation procedures. Benefits & Perks (Full-Time) We value our employees and offer a comprehensive benefits package to support your overall well-being: • Comprehensive Health Coverage: Enjoy medical, dental, and vision insurance options starting on the 1st of the month following your hire date. • Financial Security: Protect yourself and your family with life insurance, accidental death and dismemberment insurance, and short-term and long-term disability coverage. • Retirement Savings: Buil