Location: The Charter Hotel Seattle, Curio Collection by Hilton The Line Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. What you will be doing Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Set up stations required to service all banquet functions and menu items. Start food items that are prepared ahead of time, making sure not to prepare ove…