Dining Cook III

Position Purpose & Summary Primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Essential Functions Set up station and mise en place to Chefs specifications. Cooks food to order. Can cook burgers and meats to proper temperature with the utilization of cake testers/thermometers Set up, maintain, work and breakdown station and maintains area cleanliness througho…