SOUS CHEF- BANQUETS

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. The Sous Chef coordinates and administers all food preparation, presentation, and service procedures as directed by the Executive Chef.
The Sous Chef:
Monitors quantity of prepared food and ensures that quality and quantity standards are consistently satisfied.
Ensures proper rotation and utilization of stored food to prevent waste.
Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
Monitors employee performance, provide instruction as needed, and monitor staffing levels.
Personally and alongside kitchen staff, facilitates all food preparation, presentation, and service procedures as directed by Executive Chef.
Monitors staffing levels, early out requests, and overtime.
Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
Delegates work assignments to cooks and other kitchen staff.
Monitors employee performance, instructs employees in the proper performance of job duties