Chef · Now hiring
Senior Bar Chef
Undisclosed
📍 New York, NY
We are a new restaurant and cocktail bar opening in New York City's Lower East Side, is looking for a Senior Bar Chef to oversee the daily kitchen operations, our downstairs cocktail bar. Our menu is developed by internationally acclaimed chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège, both recognized by the Michelin Guide and The World's 50 Best Restaurants. This is an execution-focused role, not a menu development position. The Senior Bar Chef will be responsible for faith
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