Courtyard Raleigh North Bistro Attendant/Cook

Responsibilities: Key Duties Include: • Provide warm, attentive service to guests, ensuring satisfaction throughout their experience. • Prepare food of consistent quality by following brand recipe cards. • Properly document all food containers and adhere to rotation standards per SOP. • Practice cleanliness & safety standards at all times to maintain a safe work environment. • Monitor the operation of the Bistro, assisting managers in identifying & resolving guest concerns. • Prepare drink & fo…