Part-time Description The Line Cook prepares a focused selection of menu items—primarily light meals and tapas—following AC Hotel recipes and presentation guidelines. This role supports the day-to-day operations of a limited-service kitchen, focusing on consistency, quality, and efficient service rather than full-scale restaurant service. This position is ideal for someone who enjoys a steady routine, clear recipes, and a manageable workflow. Prepare, cook, and plate menu items following standa…