Full Time | Pay: $15.50 Hourly | Schedule: Wednesday 8:00am-4:00pm, Thursday & Sunday 2:00pm-9:00pm, Friday & Saturday 2:00pm-10:00pm (Off Monday & Tuesday) | Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef. Primary Tasks: You will cook food by charbroiling, poaching, deep frying, pan-frying, s