Food and Beverage - Cook

Position Summary: A Cook will prepare food for our events, including cutting, chopping, peeling, etc. and plating Food. You will also assist with processing deliveries and will always maintain safe and sanitary workstations. Duties and Responsibilities: Prepare all food items using prep lists and standard recipes. Follows proper food handling procedures. Maintains accurate rotation of food to assure top quality and freshness. Manages leftover foods correctly; cover, label, date, and accurately …