Chef

Purpose: a { text-decoration: none; color: 464feb; } tr th, tr td { border: 1px solid e6e6e6; } tr th { background-color: f5f5f5; } Assist in coordinating food service operations and supervising assigned personnel involved in the preparation, delivery, and cleanup of meals for retail venues, patient dining services, and catered events provided by the UPMC Food Service Department. This position typically works an 8:30 a.m. - 5:00 p.m. schedule, with occasional 12:00 p.m. - 8:30 p.m. shifts to su…