Position Summary The Sous Chef at Le Crocodile is responsible for the execution, production, and service of food coming out of the Le Crocodile kitchen. While focused in Le Crocodile, the is not exclusive to it, and sits inside the broader Wythe Culinary Leadership team. Success is measured by the performance of the whole property and not by any single station. A Sous Chef at Wythe is accountable for the success of every line cook, prep cook, and dishwasher in the Wythe Culinary domain. Your job