Pastry Chef

We're hiring a Pastry Chef / Baker to own daily production of our breads and pastries. You'll work part-time, reporting to the Head Chef and help shape the menu as well as execute it. This role suits someone who loves early starts, precise work and the quiet satisfaction of a perfect lamination. What you'll do Prepare and bake daily items to a consistent standard: breads, croissants and other laminated doughs, tarts, cakes, cookies and plated desserts as needed Manage doughs and ferments across