PRIMARY OBJECTIVE OF POSITION: To provide friendly, courteous and professional service to guests in the Pavilion Restaurant (or other outlets, if needed), while maintaining high level of service as per Langham Hospitality Group and Forbes standards. RESPONSIBILITIES AND JOB DUTIES: Ensure proper set-ups for all tables in assigned sections with attention to details. Inspect linen, silver, china, and other table items for cleanliness and appearance. Serve food, coffee, water and other beverages to