Grill Cook

Position Summary: A Grill Cook’s major responsibility is to properly cook food on a wood-burning grill, help the kitchen workers in the preparation of food items, and set up allocated stations forthe menu, as instructed by the Chef and compliant with standards. Responsibilities & Duties: Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the res