General Manager

Job Description Job Description Job Overview: As the General Manager , you’ll oversee daily operations, manage staff, and ensure the restaurant’s success. Responsibilities: • Lead and train the restaurant team. • Oversee financial performance, budgets, and cost controls. • Ensure outstanding guest service and operational efficiency. • Manage inventory, vendors, and ordering. • Enforce health, safety, and compliance standards. Requirements: ✅ 2 years of restaurant management experience preferred…