Line Cook

Eleven Madison Park is a fine dining restaurant overlooking Madison Square Park in New York City. Originally opened in 1998 as a French brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his hospitality group since 2011. Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earning accolades including four stars from The New York Times and three Michelin stars. The desire to reinvent and push the boundaries of fine