Reports to: Banquet Manager/Banquet Operations Manager Position Summary: Provides food and Beverage service to members and guests Essential Functions: Prepares room for functions, including table set-ups with proper linen, glassware and china. This may also include moving tables, chairs and other furniture, etc. to insure proper room set-up. Must attend pre-function meetings for special instructions (i.e. flow of service, menu selections and all other pertinent information.) Assists in the &ldqu