Boulon Brasserie is currently hiring a PASTRY COOK to join our team. Boulon Brasserie, located in downtown Tampa, has three distinct dining experiences; restaurant, bar, and café. It’s menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries. Job Summary The Pastry Cook is responsible for daily prep of pastry items. Qualifications and Requirements 1-2 years of experience as a Pastry Cook is preferred Strong communication skills. Wr…