Our General Managers are inspiring, naturally hospitable leaders responsible for driving the successful day-to-day operations of our restaurants, including managing FOH and BOH teams and the entire guest experience, training and developing our team, and handling all P&L responsibilities. The ideal candidate will have at least three (3) years of experience as a General Manager in a high-volume environment. Qualifications (You MUST): Bring at least three (3) years of previous experience as a Gene…