The Executive Pastry Sous Chef oversees all pastry and baking production for the hotel’s dining outlets, ensuring exceptional quality, consistency, and operational efficiency. This role directly impacts guest satisfaction, culinary excellence, and the overall success of the food and beverage operations. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE Schedule and manage pastry production work for all associates. Control food costs and payroll for the pastry department. Purchase and maintain all necess…