Sous Chef - Offshore Sable Navy Pier

GENERAL PURPOSE: Assures that the food is cooked to the standards of the recipes that the chef has set. Deliver quality food that exceeds our guest expectations. The Sous Chef performs with the proper and timely execution of all events, breakfast, lunch and dinner services. The Sous is expected to know and execute the exposition (expo) of the line during meal periods and banqueting events. A Sous Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. …