Sommelier

Who you are: The Sommelier owns the wine program — the list, pairings, guest guidance, inventory, and staff education — elevating both the beverage experience and the margin. Working the floor during service, the Sommelier guides guests to the right bottle, sells wine tableside, curates and maintains the list, manages the cellar and purchasing, and trains the service team. This role reports to the General Manager. What you’ll do: • Build and maintain the wine list and by-t