Prep Cook

The Prep Cook is responsible for preparing ingredients and anticipating the needs of the cooks. He/she will assist in the preparation and organization of the kitchen and walk-in freezers, check expiry and labels. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Anticipates the needs of the culinary team. Helps in the kitchen by washing, cutting, chopping fruits, vegetables, herbs, among others. Keeps the kitchen organized; materials and utensils in general and makes good use of equipment. Cleans and organi