Purpose: The Sommelier is responsible for delivering an exceptional wine experience that complements Deliz’s food, hospitality, and service standards. This role leads the wine program on the floor, guides guests and the service team through thoughtful selections and pairings, and establishes a consistent wine-education program for the FOH team. The Sommelier works closely with the General Manager, Beverage Team, Chef, Events Coordinator, and service staff to support sales, inventory integr
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