Pastry Cook

Job Description WHAT’S THE JOB? The Pastry Cook will support approximately 1000 guests per day and is expected to scale rapidly to service 4,000 guests per day. The position Pastry Cook plays is a critical role in maintaining product consistency and availability as our operations grow. This position is safety sensitive and requires drug, alcohol, and fit to work testing as well as a criminal record check as a condition of employment. YOUR WORK WILL INCLUDE: Full responsibility for daily bakery …