Sous Chef

Job Description Job Description Sous Chef Job Description Reporting to: Executive Chef Job Purpose: To run the kitchen in the absence of the Executive Chef. Responsible for all areas from service, ordering, to food safety and food hygiene. Summary of Essential Functions: A positive attitude and the ability to work collaboratively with a team of managers while leading the kitchen team. A genuine passion for providing the highest quality of food and service to our guests. Excellent customer servi…