Sous Chef

THE POSITION: SOUS CHEF KEY RESPONSIBILITIES Ensures that Parla’s standards are always maintained for all team members Writes prep lists, checks, and audits methods of preparation and may work the line when necessary Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests Supervises the preparation of all food items in the kitchen Ensures stations are kept cl…