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Executive Chef - Marriott Tacoma Downtown (Full-Time)
Marriott Tacoma Downtown
📍 Tacoma, WA
EXECUTIVE CHEF DEPARTMENT: Food & Beverage / CulinaryREPORTS TO: General Manager (or designate)STATUS: Exempt POSITION SUMMARY The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, consistency, and presentation across all outlets. This role oversees menu development, kitchen management, food cost control, sanitation standards, and team development. The Executive Chef plays a critical leadership role in delivering innovative culinary experiences
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