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Chef / Kitchen Manager
Monica Bell Hospitality
$31/hr
Job Description Job Description We are seeking a Chef / Kitchen Manager to lead a large kitchen team of 11 culinary professionals during lunch and dinner service. This role oversees kitchen operations from recipe development and food preparation through staff scheduling, inventory management, quality control, and food safety. Responsibilities Develop and refine recipes for lunch and dinner service. Oversee food preparation and daily kitchen operations. Supervise and coordinate a kitchen team of…
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