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Bobs | Outlet Cook 2
Omni Louisville Hotel
Bob's | Outlet Cook 1 Overview: To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Starting at $18/hr. based on experience. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality and consistency of all food served. Ensure station is set for service 15 minutes prior to service. Ensure all food supplies necessary for service are in appropriate supp
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