Chef · Now hiring
Sous Chef
Michael's Genuine Food & Drink
$23/hr
Description Position: Sous Chef FLSA Classification: Administrative Employee, Exempt General Description of Work With delegated authority, reporting to the Owner, General Manager, and the Executive Chef, the Sous Chef is responsible for: Essential Function: Manage and run production lines while coaching and developing lead team associates. Assist the Chef de Cuisine on food Cost of Goods (COGs) Conduct pre-service walk-through ensuring Banquet / Event is ready to be served. Oversee quality and …
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