Title: Sous Chef & Events ChefLocation: Rockridge Department: BOH Reports to: Chef de Cuisine & Corporate Executive Chef Status: Full-Time, ExemptPosition Summary The A16 Rockridge Sous Chef & Events Chef plays a key leadership role in the kitchen's daily operations while serving as the culinary lead for events and catering. This is a hands-on leadership position that combines traditional Sous Chef responsibilities, food production, service execution, team development, food safety, inventory, an