For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. REPORTS TO: HEAD BAKER FLSA: NON-EXEMPT POSITION SUMMARY: The production pastry cook is responsible for production and/or plating of all elements of the dessert men