Provide guest service to Lounge guests during assigned shift Set your assigned stations according to the set design for the service period to be set and ready prior to the start of the serving period. Keep serving stations stocked and clean during the service period. This includes china glass and silver and well as food and beverage. Greet arriving guests within designated time frame. Bus tables as guests depart, clear, clean and set for other guest use. Practice suggestive selling for all food…