Minimum Qualifications: Must be at least 21 years of age. Previous bartending experience in a fast-paced environment. Ability to lift and carry heavy items. Preferred Qualifications: Certification in bartending or mixology. Experience in fine dining establishments. Knowledge of wine, beer, and cocktail pairings. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Engage with guests to provide exceptional service, taking order…