Department: Food & Beverage Position: Restaurant General Manager Reports To: Director of Food and Beverage Supervisory Responsibilities : Managers, Supervisors, Servers, Bussers, Runners, Hosts, Service Bartenders JOB SUMMARY Ensure existing brand standards are executed daily in the restaurant outlet. Maintain quality standards for outlet and F&B operations as assigned, including supervision and direction of service staff. Ensure and guide a service team to excellent customer service to enhance