Food & Beverage Manager (Full Time)

The Restaurant Manager will report to the Clubhouse Manager. He or she will be considered as the “hospitality face” of the Clubhouse. This person will be responsible for the day to day operation of the restaurant, banquets, outside services, and all food & beverage operations, He or she will be responsible for hiring, training, coaching and staffing of all front of house restaurant staff. Average work week is 45 hours. Since 1948, Rolling Hills Country Club has been west Wichita's only full-ser…