Reserve Cut is looking for a Sous Chef to join our restaurant in New York City . If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! Salary range: $75,000 - $85,000 Who you are: The Sous Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Sous Chef partners with the Executive Chef and General Manager to set, meet, and exceed the business's goals by ensuring alignment