Culinary Sous Chef

Description Position Summary The Hotel-Wide Day Shift Sous Chef is a key leader within the culinary team, responsible for supporting and overseeing daytime culinary operations across the hotel. This role provides hands-on leadership and culinary support for breakfast, lunch, banquets, in-room dining, and other hotel outlets as needed. The Day Shift Sous Chef works closely with the Executive Chef and culinary leadership team to ensure consistent food quality, sanitation, organization, and servic…