Sous Chef

ilixr creates private culinary experiences, from a small, intimate dinner in a client's home to a vibrant wedding for 500. There's no restaurant. The kitchen is wherever the evening happens. Every menu is written for the people in the room, and the cooking is held to the standard Simon Davies brought with him from eleven years at Alinea, the last of which he ran the kitchen. You'll write the prep lists and production schedule for events and see them through. You'll cost menus and order against t