POSITION PURPOSE: The service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. EXAMPLES OF DUTIES ESSENTIAL FUNCTIONS: Average Percent of Time 15% Check station before, during and after shift for proper set-up and cleanliness. 15% Greet the guests in a friendly and courteous manager and explain any s…