Executive Chef

Hospitality People Operations (HPO) is recruiting an Executive Chef on behalf of a client in the hospitality industry. The client’s name will be shared with qualified candidates during the screening process. Position Summary The Executive Chef leads the culinary program for the client’s food operations, which may include restaurant, bar, catering, and private event service. This role sets standards for menu content and execution, manages food and labor costs, and trains and develops the back-of…